Snickerdoodles

by Ruth Ann

1/2 c butter or margarine

1/2 c shortening

1-1/2 c sugar

2 eggs

2-3/4 c flout

1/3 c molasses

2 tsp cream of tarter

1 tsp baking soda

1/4 tsp salt

2 Tbsp sugar

2 tsp cinnamon

Cream together butter, shortening, sugar, eggs, and molasses.  Slowly add tarter, soda, salt and flour.  Roll into balls 1-1/2" in diameter and roll into sugar and cinnamon mixture.  Place 2" apart on un-greased baking sheet.  Bake for 8-10 min until set.  Immediately remove from baking sheet.