June 3, 2014

"Aunt Anna's" Apple Crisp

Donna Schauers
1 #10 can sliced apples (7lb can of pie filling)
1 T cinnamon

Topping:
3-1/2 c flour
3 c. sugar
3 cubes butter

Drain apples and mix in cinnamon.  Place in a 12x18 pan or 2 - 9x13 pans.  Mix toppings together until crumbly like cornmeal and sprinkle over apple mixture.  Bake at 350° until golden brown 45-60 min.  Serve with vanilla ice cream.

Serves 40

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