Margie Crook's Turkey Stuffing

Margie's Turkey Stuffing                                                                                                        by Diane Crook

2 loaves bread, cubed (she used white wonder bread)

1 lb. sausage

1 med onion diced

1 1/2 chopped celery, with leaves 

1 1/2 tsp. sage

1 1/2 tsp. poultry seasoning

Brown sausage, onion & celery.  Drain grease.  Stir in bread cubes, add seasoning.  Stir well.  Add a "small amount" of water or chicken broth to moisten.  Bake at 350 deg. for 30 to 45 min. in a 9 x 13 dish. Cover with foil the last 10 minutes of cooking.  [I've never paid attention to how much water/broth, I will try to pay attention to what we make this year and make notes for future.]  You want it moist but not completely soggy.