Diane Crook
1 lb butter
2 c brown sugar
2 c white sugar
4 eggs
2 Tbsp vanilla
3-1/2 c flour
2 tsp salt
2 tsp baking soda
4 cups oatmeal
1 c nuts
2 c coconut (optional)
2 c cornflakes
Cream together butter, sugars, eggs and vanilla. Mix flour, salt, and soda - add to creamed mixture. Fold in remaining ingredients. Bake at 350° for about 10 min. To make flying saucers, drop on greased cookie sheet with ice cream scoop. Bake for about 15 min, or until they are done. Makes a lot!
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