Cheesecake

Ruth Ann Harrison

Crust:
2 cups Flour
1 cup melted butter
1/2 cup nuts
1/2 cup brown sugar

Mix together and pat into 9x13 or 8x8 pan.  Bake at 350° for 15 minutes.

Filling:
1 8oz softened cream cheese
1 cup powdered sugar
1 small container of Cool Whip

Mix cream cheese and sugar.  Fold in cool whip.  Pour over crest

Topping:
2 pkgs Danish Dessert (for 9x13 pan) or
1 pkgs Danish Dessert (for 8x8 pan)

Prepare as directed on package. Can add fruit (berries, etc) Pour over filling.  Chill for 12 hours.