Pumpkin Roll

Donna Schauers

Add together and beat:

3 eggs - beat for 5 minutes

1 cup sugar

1 cup pumpkin

1 tsp vanilla

Sift together and add to above mixture

3/4 flour

1/2 tsp salt

1 tsp ginger

1 tsp baking powder

2 tsp cinnamon

1/2 tsp nutmeg

chopped nuts

Mix all ingredients together and spread on greased (thick) jelly roll pan and sprinkle with chopped nuts.  Bake at 375° for 15 minutes.  Make sure cake is loosened at edges.  Turn out (upside down) immediately and roll (roll from the long side) in a dishtowel sprinkled with powdered sugar.  Refrigerate till cool (approximately 1 hour).

While cooling, make the filling.

Beat till soft:

1 8oz package of cream cheese

1 cup powdered sugar

Add: 1/2 tsp vanilla

4 Tbl margarine

Beat all ingredients till think and fluffy.  Roll out cake and spread filling. Reroll and refrigerate till ready to eat (approximately 8 hours)