March 24, 2016

Pumpkin Squares

Carolyn Keller
Mix together:
1 yellow cake mix
1 cube margarine
Add: 1/2 c walnuts

Beat separately 1 egg - then add filling:

1 can solid pumpkin (Libby's white can)
1 cup evaporated milk
1/2 tsp pumpkin pie spice
1/4 tsp salt
1 cup sugar
2 eggs

Bake at 350° for 50-55 min, in a 9x13 pan

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