Double Decadent Brownie Torte

Candace Crook

1/2 cup      butter
1 cup         semi-sweet chocolate chips
3                eggs
1 cup         flour
1/2 cup      light corn syrup
1/2 cup      sugar
1 tsp          vanilla
1 cup         chopped walnuts or pecans

Butter and flour a 9" round cake pan.  In a saucepan, heat butter and corn syrup until butter is melted.  Stir in chocolate chips.  Stir until melted.  Remove from heat.  Add remaining ingredients, stir well.  Pour batter into pan and bake at 350° for 30 min, until center springs back when touched.

Glaze:
1/2 cup     semi-sweet chocolate chips
1 Tbls       corn syrup
2 Tbls       butter
1 tsp         vanilla
sliced strawberries for garnish