Diane Crook
1 box cake mix, (yellow or white)1 - 14 oz can sweetened condensed milk
1 20 oz can crushed pineapple with juice (or slightly smaller)
1 8 oz carton cool whip
1 to 1-1/2 flaked coconut
Mix and bake cake according to directions in 9 x 13 pan. Remove from oven, pierce evenly with fork while hot. (make lots of holes). Pour sweetened condensed milk over cake. then cool. Spread with entire can of crushed pineapple with juice. Frost top with cool whip and sprinkle with coconut. Chill well. May be made the night before. Cover to store.
This is a cool refreshing dessert - great for showers!
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