by Ruth Ann
Pop: 1-1/4 cups unpopped popcorn (air popper)Put popped corn in bowls big enough to stir caramel in.
In a dutch oven (heavy pot) add:
2 cups brown sugar
1/2 evaporated milk
1/2 cup light Karo syrup
1/2 cup margarine
Stir and cook to soft ball stage. (Cold water in a cup and drip mixture by spoon to test). Pour caramel mixture over popcorn. Stir well. Store in zip lock bags. Yummy!
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