Lemon Squares

by Della

Blend together with a pastry blender (or cut with two knives):

1 1/2 c. butter or margarine

1 1/4 c. powdered sugar (or more)

3 c. flour (scant)

Pat into a jelly roll pan and bake at 350 deg. for 18 min.

While crust is baking, make the filling:

Blend the following for 2-3 min. until sugar is dissolved:

6 eggs

3 c. sugar

1/2 tsp. lemon zest

8 Tbs. flour

1 c. lemon juice (fresh or concentrated)

Slowly pour filling over hot crust and bake an additional 20 minutes. Remove from oven. Sprinkle with powdered sugar.  Let completely cool before cutting