by Carol
2 cubes butter
1 cup packed brown sugar
1/2 cup corn syrup
1/2 tsp baking soda
1 tsp vanilla
6 quarts popped corn
Mixed nuts (optional)
Melt butter, add sugar and syrup. Bring to a boil stirring constantly. Stop stirring when it boils. Boil 5 minutes. Remove from heat. Add baking soda, vanilla and stir. Pour over corn and nuts mixed together. Spread on 2 jelly roll pans. Bake at 250° for 1 hour, stirring every 15 minutes.
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