by Ruth Ann Harrison
To any large package of Jell-O, add boiling water, and then instead of adding the cold water, add applesauce. Fruit may also be added, to add variety. We have tried: Raspberry, with applesauce and bananas and walnuts. Strawberry with fresh strawberries and applesauce, and strawberry kiwi with applesauce. Use your imagination - but applesauce adds a fun texture. It doesn't need anything else.
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