Ribbon Salad

Begin a day in advance -

1 large pkg lime Jell-O
1 large pkg raspberry (or strawberry) Jell-O
1 small pkg lemon Jell-O
1/2 pound mini marshmallows
1 large can crushed pineapple (drained) approx 18oz
1 cup mayonnaise
3 - 3oz cream cheese
1/2 pint whipping cream (may use cool-whip)

Mix lime Jell-O with 2 cups boiling water and 1-1/2 cup cold.  Set in a 9 x 13 dish.  Mix lemon Jell-O with 2 cups boiling water.  Stir in marshmallows and cream cheese until dissolved.  Add mayonnaise, whipped cream and drained pineapple.  Stir and pour over set lime Jell-O and chill until firm.  Mix raspberry Jell-O with 2 cups boiling water and 1 1/2 cup cold water.  Pour set lemon mixture and chill until firmly set.  Cut into squares and serve on a lettuce leaf (if desired)