By Grandma
Brown:1 lb hamburger with 1 med chopped onion
Add:
1 can tomato soup with 1 can of water
8 oz pkg wide noodle
Stir into hamburger soup mixture enough to soften noodles. Add 1 can cream style corn. Put in casserole dish. Top with bread crumbs or grated cheese. Bake at 350° until bubbly.
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