by Ruth Ann Harrison
8 oz cream cheese1 lg can crushed pineapple
2 bananas
3/4 cup sugar
miniature marshmallows
1 cup mayonnaise
1/2 cup maraschino cherries
1 can fruit cocktail
1/2 tsp salt
1 cup cream - whipped
Blend cream cheese and mayonnaise. Add everything else. Color whipped cream pink and fold into fruit mixture. Mix well. Pour into loaf pans or a Tupperware mold or bundt pan. Freeze. Yummy!
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