String Bean Casserole

By Carolyn Keller

3 cans of string beans
1 can water chestnuts
1-1/2 to 2 cans of cream of mushroom soup
1/2 cup milk
1-1/2 Tbsp soy sauce
Pepper to taste

Mix together soup, milk and soy sauce.  Add to other ingredients and place in a casserole dish.  Cook for 25 minutes at 350°. Cover with 2 cans of fried onion rings.