By Donna Schauers
Cross chop both side of round steak. Brown for 3 minutes on each side in a hot griddle. Put in a Dutch oven and add:
1/2 cup chopped celery
1 cup chopped onions
1 can cream of mushroom soup
2 Tbs Worchester sauce
Milk gravy thickened up with flour
Cut up mushrooms
Generous amount of black pepper
1 Tbs cooking sherry
Simmer 45 minutes.
Note: Have also put this into the crock pot - great for Sunday dinners
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