by Diane Crook
(A tradition at Christmas)Crust
1-1/2 cup crushed pretzels (9 oz bag) - shake off excess salt first
1 cup melted butter
4 Tbsp sugar
Mix together and pat into 9 x 13 pan. Bake 10 min at 350 degrees
When cool, add:
8 oz cream cheese
1 cup sugar
2 cups (9 oz) cool whip
Mix in mixer and spread over crust.
Add 1 pkg raspberry Jell-O, dissolved in 2 cups boiling water. Mix and add 12 oz pkg. frozen raspberries (I blend for a minute in the blender). Pour on top and set in fridge until firm
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