By Ruth Ann Harrison
1 - 32 oz pkg frozen hash browns1/2 cup diced onion
2 cans cream of celery soup (undiluted)
2 cup shredded cheddar cheese
1 pint sour cream
Mix together and put in 9x13 pan. Top with 1-1/2cup corn flakes and 1/2 cup melted butter or margarine. Bake at 350° for 1 hour and 15 min.
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