by Carol Moore
Cook: 1 c. dry riceWhile hot, add 1/2 cup Italian salad dressing and 1 Tsp soy sauce.
Refrigerate overnight.
Next day wash:
1 pkg prepared spinach from produce section and dry on towel
4-5 slices bacon cooked crisp and crumbled
1/2 c. green onion chopped
1/2 c. celery, cut diagonally
1 Tsp (rounded) finely chopped red bell pepper
Add veggies and bacon just before serving. Toss lightly - may use extra dressing
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