Beef Been Dip

by Donna Schauers

2 cans Libby's Beef (cooked with gravy)*
1 med. can of refried beans (next size up from soup size)
8 oz jar Pace Picante Mild
1/3 can green chilies
grated jack and cheddar cheese

Shred beef with a fork. Mix  all ingredients together and put in a 9 x 13 pan.  Top with grated jack and cheddar cheese.  Bake @ 350° for 20-30 minutes.  Serve with chips.

* You can make your own beef - if so use 1 1/2 cups shredded beef