September 9, 2010

Spanish Rice (for a group)

By Donna Schauers
Makes 5 cups of rice

Add:
Oil in pan
1 chopped onion – brown
2 ½ c. white rice – brown

Then  add:
16 oz. Chicken Broth
1 8 oz can tomato sauce
1 t. cumin
¼ c. salsa verde (green)

Simmer 30 minutes and stir till done.

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