September 9, 2010

Strawberry Salsa

By Sandie Wetzel
2 -1/2 cups finely chopped fresh strawberries
1 cup chopped green peppers
2 tbs chopped green onions
2 tbs minced fresh parsley or cilantro
1/3 cup Catalina salad dressing
dash hot pepper sauce and ground pepper to taste

In a bowl, combine the strawberries green peppers, onions, parsley.  Stir in salad dressing, hot pepper sauce and pepper.  Cover and refrigerate for 2 hours.  Serve with tortilla chips.  Makes 3 cups

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