by Diane Crook
1 pkg (12 oz) cranberries1 med orange
3/4 to 1 cup sugar
Cut orange into 8 wedges, remove seeds and stem, process in food processor with 1/2 the cranberries. Do the remaining berries, add sugar to taste. Store in a container in fridge. Will keep from Thanksgiving until Christmas. Makes 2-1/2 cups of relish
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