Frosted Banana Bars

by Donna Schauers

Makes 3-4 dozen

From the Kitchen of:  Doreen Burns

1/2 c. butter - softened

1 1/2 c. sugar

2 eggs

1 c. (8 oz) sour cream

1 tsp. vanilla

2 c. flour

1 tsp. baking soda

1/4 t. salt

2 medium ripe bananas mashed (1 cup)

Frosting:

1 8oz. cream cheese softened

1/2 c. butter - softened

2 t. vanilla

3 3/4 to 4 c. powdered sugar

Cream butter & sugar, add eggs, sour cream and vanilla.  Combine flour, soda & salt, gradually add to creamed mixture.  Stir in bananas.  Spread into a greased (I use Pam) 15"x10"x1" baking pan (Jelly Roll pan).  Bake @ 350" for 20-25 minutes or until toothpick comes out clean.  Cool. 

Frosting:  Mix cream cheese, vanilla, butter and powdered sugar till smooth.  Spread over cake.  Refrigerate.