Harvest Acorn Squash

By Amy Hanks

2          medium acorn squash, halved lengthwise, seeded

2          Tbsp. margarine or butter

4          tsp. brown sugar

1          cup mini marshmallows

Preheat oven to 375.  Place squash halves in microwavable dish; cover with vented plastic wrap.  Microwave on high 12-14 min or until tender, turning after 6 min.  Let stand, covered, 5 min.

Scoop squash from shells, leaving ¼-inch thick shells.  Mash squash with margarine; spoon into shells.  Place on baking sheet; top each squash half with 1 tsp. of the brown sugar and ¼ c of the marshmallows.

Bake 12-15 min or until squash is heated through and marshmallows are lightly browned.