by Donna Schauers
1 can (15oz) Hunt's tomato sauce1 cup fresh tomatoes, chopped and drained
1/4 cup chopped fresh cilantro
1/4 tsp crushed oregano
1/2 cup chopped or sliced green onions
1/2 cup sliced brown or white onions
1 cup sliced thin cooked carrots (let cool before adding into salsa)
1 1/2 tsp chopped garlic
1 tsp sugar
1/3 cup chopped jalepenos (optional - don't add seeds!)
(it's yummy without them, but they do add spice!)
5 oz water
1 avocado chopped (good to buy extra, they tend to get eaten first!)
Salt and Pepper to taste
Serve with tortilla chips
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