Chocolate Heath Trifle

by Donna Schauers

1 – Chocolate Cake baked in a 9x13 pan according to directions then cut into one inch cubes. 

Let cake cool.

1 – large container cool whip

1 – large package Instant Chocolate pudding (make according to directions before assembling)

1 - package Heath Candy Bar pieces (sprinkle in 1-2 cups as desired)

In a deep bowl, layer the one inch cubes of cake, pudding, cool whip and top with heath candy bits.  Repeat 2-3 layers depending on thickness of bowl.  Refrigerate 2-4 hours before serving.

Note:  You can also cut the cake into 3x3 squares and then cut each square in half to make smaller layers to line your bowl with.