By Jodi Leishman
2 lbs. Boneless Stew Meat
2 med. Onions, diced
1 c. celery, diced in lg. pieces
2 c. mini carrots, cut in bite size pieces
4-6 red potatoes, cut in small pieces (bite size)
Sprinkle with 1 T. sugar
2 t. salt
2 T. Minute Tapioca
¼ t. pepper
1 can tomato soup
1 can water
Layer ingredients in order. Mix the soup and water and pour over the top as your last item. DO NOT STIR. Cook on low all day.
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