Polynesian Style Meatballs & Rice

By Amy Hanks

½         cup BBQ Sauce

1          can (20 oz) pineapple chucks in juice

2          cups chopped green pepper

2          cups brown rice

1          pkg (12.5 oz) frozen prepared meatballs

Mix BBQ Sauce and pineapple chunks (in juice) in large skillet.  Bring to boil on medium heat.

Stir in green peppers and meatballs.  Reduce heat to medium-low.  Simmer 15 min., stirring occasionally or until green peppers are crisp-tender, meatballs are heated through and sauce is thickened.

Serve over brown rice.  Makes 4 servings; 6 meatballs and ½ cup rice each.