Vegetable Medley Casserole

by Sandie Wetzel

1 large crown broccoli

1 head cauliflower

wash, trim and cut into bite-sized chunks.  Steam or microwave until partially cooked. 

In a large casserole dish, stir together the following ingredients.

1 large jar of chopped pimento

3/4 cup sour cream (fat free ok too)

2 cans cream of mushroom or chicken soup (reduced fat ok too)

2 cups grated Swiss Cheese

1 tsp black pepper

Mix in the partially cooked broccoli and cauliflower.  Cover and bake at 350 for 45 minutes.  Uncover and stir well.  Then smooth the top.  Sprinkle over the top of the casserole 1 large can (6 oz) French Fried Onions.  Leave uncovered and bake for 15 more minutes.