For those of us that have missing pages, scribbled on, spilled on, lost or never received the Original Moore Family Cookbook. Please feel free to add new recipes, comment on recipes you have used and any suggestions that might have been used to enhance old recipes or adapt for certain occasions... Enjoy!
September 9, 2010
Easy Refried Bean Dip
by Kim Gribble
20 oz. can refried beans
1 cup shredded cheddar cheese
½ cup chopped green onions
¼ tsp. salt
2-4 Tbsp. bottled taco sauce (depends upon how spicy you want your dip)
Tortilla chips
Makes 6 servings
Combine beans, cheese, onions, salt, and taco sauce in slow cooker. Cover. Cook on low 2-2 ½ hours, or cook on high for 30 min. and then on low for 30 min. Serve with tortilla chips.
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