Lacey's Fruit Salsa

By Jodi Leishman

1 – 8 ounce can crushed pineapple, don’t drain

1 pear, peeled, cored, diced fine

1 apple, cored, chopped fine

3 kiwi peeled and chopped fine

8 ounces of strawberries, chopped fine

1 peach, peeled, pitted, and chopped fine

2 T. brown sugar

1/3 c. of orange juice concentrate

Mix pineapple and brown sugar well.  Add all other finely chopped fruit, and orange juice.  Toss and chill.

Serve with cinnamon tostada chips.  Yummy!