Beef Noodle Bowl

by Kraft Foods ;)

8oz. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced (about 2 cups)
2 tsp oil
1 lb. beef sirloin steak, cut into strips
1/4 cup Kraft Asian Toasted Sesame Dressing
1 Tbsp teriyaki sauce

Cook pasta as directed on package, adding vegetables to the boiling water for the last 2-3 minutes of the pasta cooking time.

Meanwhile, heat oil in large nonstick skillet.  Add meat, cook 4 min. or until browned on all sides, stirring occasionally.  Stir in dressing and teriyaki sauce, cook 2 min or until sauce is thickened, stirring occasionally.

Drain pasta mixture, place in large serving bowl.  Add meat mixture, toss to coat.

Makes 4 servings (2 cups each)
440 Calories per serving

Serve with a nice big green salad.