Eggs and Toast

by Kraft Foods ;)

Toad-in-the-Hole Bake

8 slices bread

1 Tbsp. margarine, softened

3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

4 eggs

2 slices OSCAR MAYER Bacon, cooked, crumbled

PREHEAT oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.

SPREAD remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.

BAKE 15 to 20 min. or until cheese is melted and eggs are set.

1 sandwich = 310 calories