by Ruth Ann
Any dark chocolate cake mix
3 oz pkg chocolate pudding
1/2 pint sour cream
1/2 cup water
1/2 cup oil
4 eggs
12 oz pkg chocolate chips
Mix well - pour into greased and floured bundt pan. Bake at 350° for 50 minutes. Cool for 5 to 10 minutes. Remove from pan. No need for frosting.
No comments:
Post a Comment