by Della
Use crust from "Berry Good Dessert" or make graham cracker crust.
Spread in bottom of 9 x 13 pan.
Graham Cracker Crust:
22 crushed graham crackers
1/2 cup sugar
1/2 cup melted butter
Filling:
2 eggs
1 - 8oz cream cheese
1/2 pt Whipping cream or cool whip
1/2 cup sugar
1 can blueberry pie filling
Beat eggs, add cream cheese and sugar and beat until smooth. Spread over crust. Bake at 375° for 15 minutes. Chill. Spread with blueberry pie filling and top with sweetened whipping cream or cool whip. Chill again.
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