Lite and Delicious Dessert

by  Carolyn Keller

1 pre-baked angel food cake

2 lg boxes (cook-type) chocolate pudding

1 lg carton cool whip

6-8 Heath Bars

Break cake into bite sized pieces in a 9x13 cake pan.  Cover bottom of ungreased pan.  Cook pudding and pour over cake pieces until well covered.  Cover pudding and cake mixture with saran wrap, (pressing onto pudding surface).  Refrigerate 2 to 3 hours until cool.  Remover wrap and add a thick, 2-3" layer of col whip and sprinkle with crushed or blended Heath Bars.

Serves 8 to 12

Note:  You can make 2 pans of dessert with the ingredients above 

** DO NOT use instant pudding