April 14, 2011

Berries & Granola

¼ cup lowfat vanilla yogurt
2 Quaker Cinnamon Toast Multigrain Cakes
¼ cup blueberries
¼ cup raspberries
1 tbsp Quaker 100% Natural Low Fat Granola with Raisins
Divide yogurt evenly between multigrain cakes, spreading almost to edges.
Top each multigrain cake with berries, dividing evenly; sprinkle with granola
2 servings – 80 calories and 1 gram of fat per serving

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