Ice Cream Topping

by Ruth Ann 

Melt together:

1 cup butter

1 cup brown sugar

Add:

5 cups bananas - sliced

Cook 1 minute in sauce

Add: (either fresh or fresh - may pick any 3 berries you choose)

1/2 bag raspberries

1/2 bag blueberries

1/2 bag blackberries

Serve hot over ice cream. 

Note: Frozen berries make the sauce quite dark, while fresh berries have a lighter color.