Layered Pudding Dessert

by Ruth Ann Harrison

Crust

Mix together:

1 cup flour

1 cube butter

1/2 - 1 cup nuts (according to your likes)

Spread into 9x13 pan and bake at 325° for 15-20 minutes.  Cool.

Mix:

12 oz softened cream cheese

1 cup powdered sugar

Fold in - 1 small carton of cool whip

Spread onto cooled crust.

2 small packages on instant pudding (your choice of flavor) mix with 3 cups of milk.  Mix as directed on package and pour onto second layer.  Chill

Top with another small carton of cool whip.  May sprinkle top with nuts or grated chocolate bar.  Bananas may also be added if banana flavor pudding is used.