Chicken Noodle Soup

by Amy

3 cups chicken, cooked and diced
1 1/2 cups carrots, sliced
1 1/2 cups celery, sliced
1 cup onion, diced
1 1/2 teaspoons poultry seasoning
12 cups chicken broth
5 cups uncooked noodles (home style noodles are yummy)
1 tablespoon salt
2 tablespoons cornstarch

In a large pot, combing chicken broth, poultry seasoning, onion, celery and carrots. Bring to a boil, then reduce the heat and simmer for 15 minute. Cook noodles according to package directions. Add noodles and chicken to the soup. Bring to a simmer and add cornstarch mixed with enough water to make it pourable. Stir well and let cook for another 5 minutes.

I added up the calories on this recipe by doing a google search... the total calories is 1173.  
If you are divide it into 4 servings = 293 per svg
If you divide it into 6 servings = 195 per svg