Cheesy Mexican Chicken

by Kraft Foods ;)

Cheesy Mexican Chicken

Makes 6 servings

580 calories per serving

6 small boneless skinless chicken breast halves (about 1-1/2 lb.), pounded to 1/4-inch-thickness

1 can  (10-3/4 oz.) condensed cream of chicken soup

1-1/2 cups  Shredded Mild Cheddar Cheese, divided

1/2 cup  milk

1 pkg. (1-1/4 oz.) Taco Seasoning Mix

2 cups  corn chips

4-1/2 cups cooked rice

PREHEAT oven to 375°F. Place chicken in 13x9-inch baking dish.
MIX soup, 1 cup of the cheese, milk and seasoning mix until well blended; spoon over chicken. Top with chips; cover.
BAKE 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted. Serve with rice.

Add a nice, green salad.