Butterfinger Pie

by Diane

8 oz Cool Whip

1 9" pie crust

1-1/2 cup milk

1 small pkg vanilla instant pudding

1/2 cup chunky peanut butter

1 large butterfinger candy bar

Mix milk and pudding together, stir in peanut butter, fold in cool whip.  Chunk up 2/3 of the candy bar and stir into mixture.  Garnish with remaining candy bar.  

Refrigerate....and enjoy!