Baked Beans

by Donna Schauers

1/2 lb ground beef

1 med onion (chopped)

6 strips bacon (cooked and chopped)

2 - 16oz cans pork & beans

1 - 16oz can Rancho Style Jalepeno Pinto Beans

1/4 cup bar-b-que sauce

1/4 cup hickory smoked bar-b-que sauce

1/3 cup brown sugar

Fry bacon.  Remove grease from frying pan, brown ground beef with onion, drain all grease.  Mix all ingredients together in a casserole dish and bake one hour at 350° or cook on low in crock pot all day.  Remove lid from crock pot 30 minutes before eating to let juices thicken up.