March 25, 2011

Quiche Lorraine (no crust)

by Mary Alice Grosdidier
1/2 lb bacon or ham (cut into small pieces)
1 lb grated cheddar cheese
1/2 cup chopped onion
2 cups milk
1/2 cup bisquick
4 eggs
1/2 tsp salt
1/8 tsp pepper

Combine bacon, cheese, and onion together and sprinkle in the bottom of a 9" pie pan.  Mix in blender for 1 minute: eggs, bisquick, salt, pepper and milk.  Pour over mixture in pie pan.  Stir slightly.

Bake at 350° for 45 minutes

No comments:

Post a Comment