Tapioca Pudding

by Donna Schauers

1/2 cup tapioca

1 pkg vanilla pudding (not instant)

6 cups milk

4 eggs yolks only

1/8 tsp salt

Put above ingredients in a thick bottomed kettle and cook over medium heat.  Stir using a wire whip and bring to a boil.  Remove from heat.

While cooking above, beat egg white and add:

1/3 cup sugar

Beat till stiff.  Fold into pudding mixture and add:

1 can drained crushed pineapple (3.03 ounce)

1/4 tsp almond

1 Tbsp vanilla