by Ruth Ann Harrison
1/2 cup diced ham - (or you can use any left over meat)
2 tbsp oil
3 oz can mushrooms
1-1/2 Tbsp green onions
2/3 Tbsp soy sauce
1 egg well beaten
1 quart cold cook rice
Fry meat lightly in oil, add mushrooms, onions, rice and soy sauce. Cook on low heat 10 minutes. Add egg and cook 5 minutes, stirring frequently
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