March 9, 2011

Wanda's Baked Chili Rellenos

by Donna Schauers
10 - 12 eggs separated
1 lb 11oz whole green chilies - split
3/4 lb sharp cheddar cheese (sliced)
3/4 lb jack cheese (sliced)
4 Tbs melted butter

Beat eggs separately.  Make sure whites are stiff.  Fold in yolks.  Fold in butter.

Spray non-stick spray into a 9 x 13 pan.  Layer 1/2 of egg mixture in.  Add half of the cheeses.  Lay in all of the chilies.  Now remaining cheeses and remaining egg mixture to  cover, (you can also add olives, parmesan cheese, garlic).  Bake at 350° for 50 minutes.

Trimmings: sour cream, taco sauce, refried beans, lettuce, tomatoes, onions, guacamole

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